Vietnamese Salad Rolls…YUM!

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Quick article for the farmers market this week…a bit about improvising in recipes and a recipe for Vietnamese Salad Rolls..super yummy with cooked shrimp.  I have to say I improvised a bit on the recipe…left out the noodles and used more sugar and less soy sauce than called for in the sauce recipe.  When I made it again later I used part lime, part rice vinegar and honey instead of sugar and liked the sauce even better.

http://myemail.constantcontact.com/Vietnamese-Spring-Rolls-on-the-Plaza-.html?soid=1103783269082&aid=FJHX__bD-Ho

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