Family dinner…and a rhubarb recipe

Here is my farmers market post for this week…

http://myemail.constantcontact.com/Rhubarb-Compote-at-market-today.html?soid=1103783269082&aid=-JxgcxkHB2c

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I have to say I’ve never really been a rhubarb person, but this chutney was amazing.  Tart, sweet, salty, and spicy all at the same time. I served it with a very sharp artisan cheddar on crusty bread.  Yum!

Hope everyone is enjoying some sunshine this week!

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